Aahara Slow Cooking Pot | Natural Clay Cooker | Alkaline, Smoke-Free, Nutrient Retaining Slow Cooker | India’s First Patented Clay Cookware Appliance

Aahara is India’s first patented thermal clay slow cooking device, designed to bring back the traditional wisdom of mṛdbhājana pakti (clay pot cooking) — with the ease of modern technology.
Crafted with a unique steel–ceramic–clay layered structure, Aahara maintains a steady, gentle heat that preserves nutrition, enhances flavor, and keeps your food naturally alkaline.

Slow cooking on clay enriches your meals with essential minerals, neutralizes acidity, and gives a soft, earthy aroma — just like the traditional chulha style, but smoke-free and effortless.

🌿 Key Features

✅ Patented Thermal Clay Technology:
Combines the benefits of steel, ceramic, and clay to create uniform, slow, and natural heating.

✅ Health-Preserving Cooking:
Cooks food at mild, controlled temperatures (90–150°C), preserving vitamins, minerals, and enzymes lost in high-heat methods.

✅ Alkaline & Non-Toxic:
Clay imparts natural alkalinity, balancing your body’s pH and enhancing digestion.

✅ Traditional Taste, Modern Convenience:
No smoke, no wood — just authentic, earthy flavor with plug-and-cook simplicity.

✅ Energy Efficient:
Low power consumption due to heat-retaining clay layer — ideal for long, unattended cooking.

✅ Versatile Cooking:
Perfect for khichdi, dal, biryani, soups, curries, and Ayurvedic preparations that require slow, even cooking.

⚙️ Product Specifications

• Material: Steel–Ceramic–Clay Composite

• Inner Pot: Natural Black Clay (handcrafted)

• Temperature Range: 90°C – 150°C

• Power: Low wattage, energy-efficient

• Capacity: 2.5 Litres (Ideal for 3–4 persons)

• Patent: Thermal Clay Cooking System (Filed & Approved in India)